OUR PRODUCTS

Blueberries are berries which grow from their homonym tree coming from the Ericaceous family and of the Vaccinium genus. The height of their trees range from 25 to 150 centimetres. This type is composed by a dozen plants that produce dark-coloured berries – blueish or reddish – rich in anthocyanins and flavonoids, vegetal pigments which give them their characteristic colour and excellent antioxidant properties.

Neutraceutical Properties:
Their consumption is typical in the Northern Hemisphere, where they are valued not only for their flavour, but also for its medicinal properties (antioxidant and antibiotic). Blueberries are a good source of vitamin C, stimulants of the natural defences of the body and powerful antioxidants; they block the production of enzymes that the cancerous cells needs to multiply and produce tumours; they present antibacterial properties and can mitigate digestive pain. They diminish the incidence of atheroma plates in the arteries (which reduces the risk of heart attack, strokes, deep vein thrombosis, among others), cancer, diabetes, Alzheimer. Also, it reduces the aging process.

Varieties: EMERALD, O'NEAL, DUKE, LEGACY, BRIGGITA
Approximate harvest season: November – January
Cold storage lifespan: 40 days

Cherries are sweet fruits from the cherry tree from the Rose family of the Prunus genus. This family includes more than 2000 species of herbaceous plants, shrubs and trees distributed through the mild weather regions all around the world. There are hundreds of cherry varieties. Wild cherries, classified as sour fruits, are called Morello cherries and they are the predecessors of all current varieties.

Nutraceutical Properties
They are considered a good source of vitamin C and bioflavonoids which make them exceptional antioxidants. However, what truly distinguishes cherries as protecting food against cancer is their high amount of ellagic acid, a substance which inhibits the reproductions of cancerous cells.
Black cherries contain more iron, magnesium and potassium than the other lighter varieties. All of them are a good source of silicon and pro-vitamin A (beta-carotene).

Varieties: SANTINA, RAINIER, LAPINS, SUMMIT, BING, REGINA, KORDIA, SKEENA, SWEET HEART
Approximate harvest season: November – December
Cold storage lifespan: 40 days

Plums are the fruit of species of the Prunus genus, they are drupes, that is, fleshy fruits with a single seed. There are several varieties of plums of different colours and sizes. Some of them have yellow, white, green or red pulp.
Plums are composed by 80% water, fibre, has almost no calories and carbohydrates.

Plums contain:
- Vitamins: a lot of A, C, B1, B2, E.
- Minerals: potassium, magnesium, phosphorus, calcium, iron, sulphur
- Others: pectins, fructose, niacin, theanine, riboflavin.

Properties – benefits. Recommended for:
- Intestinal transit issues, constipation (powerful laxative effects)
- Anaemia
- Diarrhoea: pectin regulates the intestine
- Cough, bronchitis
- Skin, sight, teeth, bones.
- Highly detoxifiying which acts against obesity, skin, gout, arthritis and rheumatic problems.
- Facilitates digestion

Varieties: ANGELENO, BLACK AMBER, FLAVOR RICH, FORTUNE, FRIAR, LARRY ANN, PINK DELIGHT
Approximate harvest season: December – February
Cold storage lifespan: 2 months

Apples are fruits from the apple trees coming from the Rose family of the Malus genus. It could be stated that the growing of apples is as old as humankind itself, being the apple tree the most cultivated fruit tree worldwide.

Properties of apples:
- Useful for diabetes patients, pectin helps to maintain sugar levels stable.
- Pectin helps our body to eliminate heavy metals such as lead and mercury.
- The habitual consumption of apple can help people with high cholesterol levels..
- It is effective against constipation and diarrhoea.
- Apples clean teeth and strengthen gums.

Nutritional Information of the apple:
- It contains quercetin, which can be an authentic tonic for the heart and blood circulation.
- It contains malic and tartaric acids, especially effective on the digestion of fatty foods.
- Great source of vitamin C which assists the immune system.
- Apples are a good source of fibre.

Varieties: ROYAL GALA, PINK LADY
Approximate harvest season: February – May
Cold storage lifespan: 6 months

They belong to to the Rose family, which includes more than 2000 species of herbaceous plants, shrubs and trees distributed through the mild weather regions worldwide. The main European fruits which belong to this big family are: apples, medlars, quinces, plums, strawberries, blackberries, etc. Their shape depends on the variety and it ranges from that of an apple and that of a tear. Likewise, their flavour, texture and colour varying from yellow to green passing through shades of red and brownish.

Properties of pears:
- Pears are optimal for people living with diabetes since they help to maintain the sugar levels in the blood.
- Their habitual consumption can help to maintain cholesterol levels stable.
- Rich in pectin which alleviates heavy digestions.
- Pears are useful for losing weight, between meals, since their fibre contents provide a sensation of fullness and clean the body.

Nutritional Information of the pear:
- Rich in soluble fibre, it acts as a regulator.
- It contains beta-carotene (ideal for skin, sight and defences). Good source of vitamin C and potassium.
- It is a good source of energy, carbohydrates release slowly, which makes it ideal for sportsmen.

Varieties:FORELLE Approximate harvest season: February – March Cold storage lifespan: 6 months

Kiwis come from a climbing plant which carries the same name and belongs to the Actinidiaceae family. It includes around 300 trees and shrubs, many of them are climbing and ornamental plants typical to Asia. In spite of their unattractive external look, kiwis are scrumptious fruits containing interesting nutritious properties and quite healthy due to their high levels of vitamin C.

Nutritious Properties:
Their major component is water. Due to their amount of carbohydrates represents a moderate caloric intake. Their amount of vitamin C is remarkable: more than twice of that of oranges, and group B vitamins, such as folic acid. Additionally, they are rich in minerals such as potassium, magnesium and fibre, soluble and insoluble, with a powerful laxative effect. Fibre improves intestinal transit. Vitamin C intervenes in the formation of collagen, bones and teeth, red blood cells and favour the absorption of iron from foods and builds resistance against infections. Folic acid assists in the production of red and white blood cells, genetic material synthesis and the formation of antibodies of the immune system. Magnesium is related to the function of the intestines, nerves, muscles, it is part of bones and teeth, improves immunity and carries a soft laxative effect. Potassium is necessary for the transmission and generation of nerve impulse, for normal muscle activity and intervenes in the balance of water in and out of the cell.
Kiwis are fruits with high amounts of water and fibre, however, they stand out due to their high levels of vitamin C and E.

Varieties: HAYWARD
Approximate harvest season: April
Cold storage lifespan: 4 months

Our wines are the outcome of sustained and careful work which starts in the vineyards. We possess our own grapevines allowing us to maintain the excellence from the origin. We handle our fruits to reach the best results in our wines. These are processed in our winery that stores 3.600.000 L.

Our grape varieties are:

White grape varieties:

- Sauvignon Blanc
- Chardonnay


Red grape varieties:

- Cabernet Sauvignon
- Merlot
- Carmenere


Benefits of wine drinkin:
Drinking wine produces, in most people, a great pleasure. Some time ago, it was stated that along with its pleasing smell, colour and flavour, wine improves health. This piece of news was revealed a couple of years ago when it was discovered that wine works vasodilator and, therefore, it helps to improve the functions of our hearts.
Then, controversy arose, how was it possible for someone to advise alcohol consumption? As years go by, new discoveries about its benefits have been discovered, as long as the intake is moderate. It is more than evident that limitless drinking is not good for anyone. However, drinking red wine moderately is clearly the healthiest when having meals since it reduces heart related issues.

Dementia delay
There is even more than what was previously mentioned. In the last months, research has gone further than anyone could have imagined. There are studies that asseverate that there is an inverse relation between moderate wine drinking and the first signs of dementia, that is, wine helps to remember. This statement comes from the Pellegrin Hospital of Bordeaux, where 4000 people over 65 where monitored.

Reduction in Alzheimer rate
Participants in the study were classified as non-consumers, light, moderate and major consumers. Moderate consumers presented, as compared with non-consumers, a reduction of 80% in the frequency of dementia and 75% in that of Alzheimer. The percentage dropped to 55% in major consumers and diminished 25% in light consumers. The reality shown by the researchers cannot be explained via medical, psychological nor socio-familiar factors. Perhaps, the reasoning behind it is simpler having its origin in the joy and pleasure that wine produces in humans.
Aside from memory, wine can help see clearer as long as its intake is not more than one or two glasses during meals. Due to its antioxidant effect, broths can prevent the degeneration of the macula, a problem that is frequently found in elders over 65 years old. Research conducted in The American Geriatrics Society about 3000 men and women of ages ranging from 45 to 74, affirms that elders who drink wine have a 19% less risk of having this disease.

We export worldwide via 20-feet containers with Flexitank inside of 24,000 L. We also dispatch via tanker trucks across the country.[/accordion_item][/accordion]